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Turkey Temp Tips: The Quest for the Perfect Turkey
No other holiday has such a laser focus on a single piece of food–the Thanksgiving Turkey. Say what you will about the sweet potatoes, green beans, mashed potatoes, stuffing, gravy, the pies, even the...
View ArticleTurkey Keys to Success Video (Part 2)
In the second half of our “Turkey Keys to Success” series ThermoWorks Founder Randy Owen and Tim explain five more fundamentals to moist turkey meat that is just the right doneness in both the breast...
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Putting your TW362B and Thermapen to work this Thanksgiving
We’ve said it before, and we’ll say it again, the TW362B Original Oven Thermometer with Alarm and the Super-Fast Thermapen are a great roasting tag team. But just like any tag team, you have to know...
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ThermoWorks: A year in review
At the end of every year, the good folks at ThermoWorks pile into the warehouse (with clip boards in-hand) and count every piece of product on the shelves. From silicone boots, to super-fast response...
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Our Five Top-Rated Turkey Tools
The fourth Thursday in November looms large in the minds of both at-home chef’s and first-time turkey cookers. It’s a time to dazzle your extended family, with tasty turkey, out-of-this-world sides and...
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Smoking: An alternative to the traditional turkey roast
Here at the ThermoWorks we’ve been hard at work pouring over recipes looking for the perfect alternative to the traditional Thanksgiving turkey roast. We’ve consulted with top chefs and leading BBQ...
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Deep Frying: An Alternative to the Traditional Roasted Turkey
On our quest to find acceptable alternatives to the traditional roasted turkey we’ve stumbled upon an aluminum pot, an open flame and several gallons of frying oil. That can only mean one thing – we’re...
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Thermal Tips to Simple Turkey
For many, the idea of roasting a turkey seems like a daunting task. All of us have eaten dry, flavorless and over cooked turkey. There are a few simple steps, focused on temperature, that will ensure a...
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Turkey Meat: White vs. Dark
Have you ever stopped to considered why poultry has both white and dark meat, why the two taste different, and why they have to be cooked to different temperatures? Food Scientist Harold McGee says it...
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A More Traditional Thanksgiving: Heritage Turkeys
Without a doubt, turkey will be at the center of the vast majority of dinner tables this Thanksgiving. While we’re not suggesting you forgo your usual holiday fare, what if it were possible to make...
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Check Your Thermometers!
Over time, with continued use, and as a result of drops and other kitchen mishaps a thermometer can become less accurate and require recalibration to determine how far off the mark it really is. Here...
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Test Your Oven’s Accuracy
If you’ve had trouble getting your baked goods or roasted meats to turn out according to the recipe, it could be that your oven accuracy is off. A good cook should know their oven well. Are the...
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Heritage Turkey: Cooked!
Before you invest your hard-earned money in a genuine heritage turkey (priced at $10 per pound), you’re going to want to make sure you know how to cook it. The good news is, you don’t have to do any...
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Thanksgiving: Cold Water Thawing
Thawing a turkey can be approached two ways. Ideally, you’d want to thaw your bird in a fridge set to 37°F, but that takes days. If it’s Thanksgiving morning and your bird is still frozen, your options...
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Thanksgiving Leftovers
Perhaps the only thing better than eating moist, flavorful turkey on Thanksgiving is enjoying moist and flavorful turkey the day after. Leftovers are as much a part of Thanksgiving tradition as...
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Thermal Secrets to Simple Turkey – in the Fryer
When frying a turkey, the name of the game is safety. To be sure that you avoid any unnecessary accidents, spills, or boil overs you’ll need to take the proper precautions and get the right equipment....
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Deep-Fried Turkey Step-by-Step
Are you in the mood to try something different this year with your Thanksgiving turkey? Why not try deep frying it this year? Some say a fried turkey is the juiciest, most flavorful,...
View ArticleThermal Tips To Simple Turkey On Your Smoker
Smoking a turkey is a great alternative to oven roasting your Thanksgiving turkey. The taste is great, and it frees up your oven for other things you may be cooking on Thanksgiving. Our video below...
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Testing Your Oven’s Accuracy
Thanksgiving is coming up soon, and you’ll be needing to use that oven of yours for turkey, pies, rolls, yams, green beans casserole…the list goes on and on! Your oven’s performance is critical on...
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Stuffing and Roasting Your Turkey…Safely
You’ve likely heard experts say that you should never stuff a turkey. Either the stuffing will turn out perfectly and the bird will be dry as a desert, or the meat will be perfectly tender but the...
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